Mango
Chutney Sauce By
Master Chef Robert Sturm, Cara Operations, Ltd., Ontario, Canada
Yields:
2 cups
Ingredients:
1/2 cup Mango (1/4 diced)
1/2 cup Pineapple (1/4 diced)
1/2 cup Apple, Granny Smith (1/4 diced)
1/2 cup Papaya (1/4 diced)
1/2 cup Red Jalapeno Jelly (mild)
1 each Lime Juice (fresh)